Description
This too was quite heavily reduced and again I strongly recommend allowing this 30 minutes or so in a decanter first if you’re going to crack a bottle young
30 ha parcel of 55+ year old vines)
opulently perfumed fruit followed by medium weight
lemon zest and subtle spice wisps
More interesting are the finer if less concentrated middle weight flavors that exude evident minerality on the focused
Faurie, Hermitage Greffieux-Bessard Vintage:2012 This too was quite heavilyInky ruby. Heady aromas of candied red and dark berries, incense and licorice are complicated by notes of violet and five spice powder. Silky, deeply flavored and focused, offering energetic black raspberry and floral pastille flavors and a zesty peppery nuance. Finishes smooth, spicy and very long, with resonating sweetness, a hint of licorice and subtle, slow building tannins. This suave wine should enjoy a long, smooth evolution based on its
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